The Kuromitsu (black sugar syrup) and Kinako (soybean powder) are the main components that lend it taste. Well, don’t let the innocuous looks of Mizu Mochi make you think that it tastes bland like water. The cake on its own tastes like a refreshing raindrop and it is typically served with Kuromitsu (black sugar syrup) and Kinako (roasted soybean powder) to add more layers of flavors to it. Japanese foodies hailed its gorgeous Zen aesthetic and its nearly calorie-free, vegan makeup. Lastly, Shingen Mochi is a trademarked dessert made by the Kinseiken Seika Company. The raindrop cake originally made quite a splash (pun possibly intended) when it debuted in Japan in 2014.
The word Mizu in Japanese means ‘water’, while Mochi is a kind of dessert made with glutinous rice flour. The kit comes with original recipe, unique ingredients and makes 6 Raindrop Cakes. The pretty looking jelly that's all over the internet. Originally, this dessert was made from the fresh water from the Japanse alps which was naturally so delicious that no other flavoring was needed. Make the Raindrop Cake at home with this easy to use kit. The Kinseiken Seika Company, a confectionery in Yamanashi, Japan is credited with the creation of this unique transparent cake. What I personally find awesome is that this cake is vegan and uses less than 5 ingredients to make! Though the recipe of the cake is simple to follow but it may take a while to get it right. PC: loveisinmytummydotcomĪccording to Darren Wong, The creator of the Raindrop Cake, the cake reminds him of “that scene in A Bug’s Life where they drink water droplets off of leaves.”
Raindrop cake ao3 full#
The Mizu Shingen Mochi Cake or the Raindrop cake as it is popularly called is a dessert so delicate that it dissolves away within just 30 minutes of being served. Every geek who has watched an episode from the Dragon Ball franchise wonders what it would be like to find a dragon ball and unleash our inner Saiyan.Sadly, dragon balls don't really exist, so if we want to devour the power of a dragon ball we must make our own, preferably out of Jell-O(YouTube Link)Aggressive Comix shared the full easy to make recipe for orange Jell-O Dragon Balls with. If you’ve ever wondered how it would be to taste a fresh snowflake or a raindrop on your tongue, this unique dessert from Japan will just make that fantasy come true, and quite deliciously at that!
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